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Made with sour cream, instant banana cream pudding mix, devil's food cake mix, pecans, chocolate chips, and cinnamon-flavored chips.
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A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired.
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A one-layer chocolate cake spiced with cinnamon and topped in cooked chocolate frosting.
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Information on the red velvet cake, also known as the "Waldorf Astoria Cake". Includes several recipes.
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For Passover or those on wheat-free diets.
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Uses chocolate, Cool Whip, pecans, and pudding.
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Layers of dark chocolate cake with dark chocolate frosting; the outside of the frosted cake is covered with more cake that has been crumbled.
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Flavored with instant coffee and cinnamon.
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Calls for cappuccino, kahlua, and chocolate.
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Made with a chocolate cake mix, kirsch and cherry pie filling. Topped with whipped cream and garnished with chocolate curls and maraschino cherries.
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Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites.
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Dense and chocolatey, with a hint of spice and the crunch of nuts.
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Uses canned whole beets.
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Small collection refinable by flavor.
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Made with dried figs cooked in rum.
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Cake is cut in half the long way, then each half is split horizontally. The four layers are sprinkled with a bit of black raspberry liqueur, then sandwiched and frosted with white chocolate whipped cream.
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Made with buttermilk and includes a recipe for chocolate mocha frosting.
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Cake is made with canned chocolate syrup, icing with semi sweet chocolate chips.
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Made with a German chocolate cake mix, sweetened condensed milk, caramel ice cream topping, Heath bars, and cool whip.
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Cake and frosting made with mint chocolate chips.
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Fine-grained fudgy cake, calls for ruby port.
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Intensely chocolate. Serve with lightly sweetened whipped cream, liqueur whipped cream, or a créme anglaise.
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Includes cinnamon, nutmeg, nuts, and buttermilk.
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A fine-grained but dense pound cake. Uses orange liqueur, but other flavors can be substituted.
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Light-textured chocolate cake with a bit of rum flavor.
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Recipe from Lantern Inn Bed and Breakfast, Betterton, Maryland.
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Made with chocolate cocoa, sugar, shortening, and eggs. Includes a white and a chocolate fudge frosting recipe.
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Includes brown sugar, unsweetened cocoa powder, Dr Pepper, chocolate chips, and buttermilk.
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Rich chocolate rum cake frosted with bittersweet chocolate glaze and topped with chantilly cream.
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Old New England recipe; similar cakes were being made in the 1800's.
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An easy, one-bowl cake spread in a pan with a thin, boiling mixture of sugar, cocoa, coffee, and water poured on top.
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Six different recipes for the cake.
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Garnish with powdered sugar and whipped cream.
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Easy to make, rich, dark chocolate single layer cake.
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Recipe from The Sampson Eagon Inn Bed and Breakfast, Staunton, Virginia.
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Made with cocoa powder and coffee.
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The potatoes add body and help to keep the cake moist without adding any flavor of their own.
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Made with cocoa, coffee and a little bourbon.
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Very dense, very moist, and very chocolate cake.
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Cake with a truffle center.
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Made with a chocolate cake mix and a marshmallow-coconut filling.
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Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne.
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Made with a Devil's food cake mix, brown sugar, cocoa, and miniature marshmallows.
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Large index of chocolate cakes.
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Classic red velvet cake with thick frosting recipe. Also includes information on how the cake relates to a very old cookie myth.
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Contains butterscotch pudding, chocolate cake mix, chocolate and butterscotch chips, and marshmallows.
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Moist cake recipe with whipped cream frosting instructions. Serves twelve.
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Made with chocolate spongecake, sandwiched with vanilla pastry cream, and doused with hazelnut liqueur.
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Layer cake covered with a smooth, not-too-sweet chocolate frosting, then dressed up with the addition of toasted, slivered almonds all over the exterior.
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A chocolate cake frosted with a chocolate buttercream, then finished with a dark chocolate glaze.
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Made with a German chocolate cake mix and sweetened condensed milk.
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Sometimes called "Crazy Cake" or "Three Holes" cake, it is traditionally mixed in the baking pan, this recipe calls for mixing in a bowl.
