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Large and diverse collection.
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Features traditional recipes and baking methods for numerous Italian breads.
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Contains instructions on how to make flour, recipes for handmade or machine-made breads, history of bread, on-line store, and bulletin board.
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Includes instructions on using a microwave to speed raising.
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Calls for instant vanilla pudding and milk.
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Calls for evaporated milk, sugar, flour, and yeast.
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Calls for flour, oats, molasses, and honey.
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Made with olive oil and honey.
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Traditional Finnish dessert bread.
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Alplabetical list including sauerkraut bread, pepper cheese bread, and fried bread.
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From Sundays at Moosewood Restaurant cookbook.
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Classic recipe calling for flour, butter, brown sugar, and cinnamon.
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Adding dry onion flakes is optional.
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White bread recipe with variations.
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Basic recipe.
