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A collection of sourdough recipes.
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Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
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Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.
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A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
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Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.
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Step by step instructions for making bread with photos showing how the dough should look during each step. An advice page for help with problems and free recipes with complete instructions. Starter available for purchase.
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San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.
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Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
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This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.
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The answer to all your sourdough questions here, from the newbie to the seasoned professional.
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Recipes, an introduction to baking, tips and techniques section, bread blog and free and for purchase downloads.
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General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
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Several international Sourdough recipes including one in Dutch.
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Frequently Asked Questions from the Usenet sourdough discussion forum.