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Learn proper handling and serving techniques for draught beer, including how to tap a keg, keeping it the proper temperature, and cleaning lines and beer glasses.
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Alcohol and calorie content of approximately 200 popular beers, from a study done in 1993 by Mr. Lester Hankin and the Connecticut Agricultural Experiment Station.
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Offers beer information for celiacs from medical and beer experts. Also information on the first ever gluten-free beer festival in Chesterfield, England.
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