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Nutritional composition of various cheeses and milk.
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Includes the nutritive value of milk and comparisons of buffalo, cow, goat, and human milk.
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Milk consumption in Canada, government recommendations, and medical research. Includes a dairy factsheet, alternative sources of calcium, and links.
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Recommended daily servings, fat content, and health issues.
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Aftab Kazmi reports on camel's milk consumption in the UAE.
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Includes nutrition tables, questions and answers, and health advice, from the Dairy Farmers of Canada.
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Recommendation from the American Academy of Pediatricians that infants not be given milk. Includes suggested daily consumption of dairy products for infants, children, and adults.
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The National Institute of Child Health and Human Development presents calcium recommendations, health issues, fact sheets, research, and media releases.
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Brief history of milk production and consumption, including health issues.
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Article by Chris Suellentrop on milk reform, past and present.
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Health benefits and risks, and nutritional analysis.
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Examines the belief that dairy products are an essential part of a healthy diet.
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