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A food database that gives grams of carbohydrate and other nutritional facts on over 13,000 generic and brand name foods, including fast foods.
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A position statement from the American Diabetes Association on "Nutrition Recommendations and Interventions for Diabetes."
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Learn how to manage this condition and choose proper foods. Includes recipes, facts, resources, and a discussion forum.
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Articles and charts from the FDA regarding food and meal planning.
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Information and advice covering all aspects of diabetic meal planning, including recipes with food exchanges.
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Physician site that discusses key nutritional supplements, auxiliary supporting nutrients, the anti-aging food pyramid, diet and exercise tips.
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An individual must sign up for a membership on this site to utilize the benefits they offer.
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Provides information on several types of diabetes, including prevention, diet and exchanges, food plans, a glycemic index, and guidelines.
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Harvard School of Public Health and Nutrition Research covers information on fiber, fats, calcium, carbohydrates, eggs, nutritional pyramids, fruits, and vegetables.
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Fiber supplements lower "bad" low-density lipoprotein (LDL) cholesterol and increase "good" high-density lipoprotein (HDL) cholesterol in people with type 2 diabetes.
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Provides a diabetic analysis of common foods based on current recommendations from the ADA and AHA.
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Personal page devoted to the management of a proper diet. Includes an email list group and newsletter.
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Learn about healthy food choices, cooking, desserts and sweeteners. Includes a guide to eating out, and how to read food labels. From the ADA.
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Provides a discussion on the importance of a healthy diet for any diabetic person.
