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Features recipes with photos, a culinary dictionary, a newsletter, and a virtual cooking school.
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Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry.
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Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes.
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Scottsdale cooking school offers classes with small enrollments in Culinary Arts
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Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.
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Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine.
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Financial aid, news and events, career services, and student information. Located in Dover.
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Schools of culinary arts, business and management.
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Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.
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A Seattle-based cooking school and team-building company.
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Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook.
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Le Cordon Bleu School for chef, pastry and cooking education.
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Founded in 1977, study and training program for those wanting to become culinary professionals and pastry artisans.
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Professional culinary arts program.
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Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
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Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.
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Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
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Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts.
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School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut.
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North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education.
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Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management.
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Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses.
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Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado.
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Le Cordon Bleu culinary arts schools in the U.S.
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Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.
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Includes sauces, spices, sweets, condiments, cookbooks, and gift baskets.
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The cooking school where we teach you more than just cooking.
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Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information.
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Culinary instruction, offering workshops by some of the country's foremost chefs and teachers.
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Established in 1984 with the goal of providing the finest chefs in the culinary industry.
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Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team.
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17-week Professional Culinary day program, with specialty courses available for the serious amateur.
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This university degree hotel school, has an hotel where the students do their practice. Near Barcelona, Spain it offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees.
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Founded in 2000 to increase international learning between the US and Europe, the Eura-Am Center is based in Pontlevoy. Courses in economic development, entrepreneurship and European landscape.
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Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.
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The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.
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Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
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Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland
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Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
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Approche pluridisciplinaire du goût et de la gastronomie. Présentation, formations, équipes pédagogiques.
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Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.
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An intense curriculum that includes apprenticeships, externships and training from expert chefs.
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A private 2 year culinary school located in Philadelphia
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L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
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Directory of cooking schools
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Cooking classes for every skill level.
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Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
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Offers master, graduate, certificate and diploma programs in hospitality management, gastronomy and cuisine. Located in Adelaide and Sydney.
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Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
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Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
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Accredited by the American Culinary Federation. Located in Maui.
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Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
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At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country.
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A cooking school at the entrance to Granville Island offering three course gourmet meals prepared by the students. Includes contact information and online reservations.
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Seafood cookery courses.
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16 month associate degree programs. Training by the finest chefs and hospitality professionals.
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Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
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Offers culinary instruction. Information about programs, curriculum, and registration.
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Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
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Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.
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Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
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Italian cookery schools in Essex, Le Marche, and Tuscany.
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Includes information about admissions, financial aid, and study programs.
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Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts.
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Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
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Culinary Institute located in Birmingham, Alabama. Teaches a variety of culinary courses and programs.
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Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.
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Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado.
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Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
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Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA
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School offering culinary and restaurant management education. Site features multimedia presentation, institution history, financial aid information and recipes from the Chef's Corner.
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Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
